PRACTICAL FOOD INSPECTION (5th ed.)

Announcement of “5th International Congress on Food Science & Technology & Agriculture & Food Security” in Iran

This article has no abstract. DOI: 10.18502/jfqhc.9.1.9684  

Inspection Methods Training - Food Microbiology

Microbiology is a specialized area of biology dealing with organisms too small to be seen without sufficient magnification. Microbiologists study bacteria, fungi, parasites, viruses, and prions and their interactions with humans, animals, plants, and the environment. While viruses and prions are not living organisms like bacteria, fungi, and parasites, they are studied by microbiologists; there...

Traceability, Inspection, and Food Safety

Traceability exists in many food supply chains for valid economic reasons, one of which is improving food safety and quality. Some politicians and consumer groups are calling for increased identity preservation in systems where traceability has not yet been adopted. In this paper, we explore the implications of adding traceability to a food supply chain that already includes an inspection proto...

Practical Code Inspection for Object - Oriented Systems

This paper describes a series of three empirical studies devoted to the development of a rigorous approach for effective inspections of object-oriented (OO) code. Since the time that inspections were developed they have been shown to be powerful defect detection strategies. However, little research has been done to investigate their application to OO systems, which have very different structura...

Food Inspection Notes: A Handbook for Students